20 November 2013
A nerve racking ending to this year’s growing season due to the lack of sun and humid weather conditions which could have wiped out the entire crop overnight, however, we are delighted with the 4.5 tonnes of grapes harvested from our one acre site. The Seyval Blanc grapes were the last to be picked, shown here in the press at the winery at Bagborough in the expert hands of our winemaker Steve Brooksbank, they will be used to make a sparkling wine. We are looking forward to tasting our new wines in January next year.
A big THANK YOU to all our friends who helped pick grapes this year, we would not have managed without you, it is great to see you return year after year and some of you, at every harvest.