17 October 2008
Our second harvest was carried out on the 24th September and the grapes were whisked off to the winery and pressed within 2 hours to make a Rose wine for 2008 .The grapes had a very high natural sugar content which should ferment out to 12% Vol Alcohol wine. Faye has successfully completed the winemaking course at Plumpton College in East Sussex. As out first vintage is a red wine,we will be storing this for ageing and will be offerring it for sale in Devon Wine week next year(May 2009)