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Autumn Update 2008

17 October 2008

Our second harvest was carried out on the 24th September and the grapes were whisked off to the winery and pressed within 2 hours to make a Rose wine for 2008 .The grapes had a very high natural sugar content which should ferment out to 12% Vol  Alcohol wine. Faye has successfully completed the winemaking course at Plumpton  College in East Sussex. As out first vintage is a red wine,we will be storing this for ageing  and will be offerring it for sale in Devon Wine week next year(May 2009)

Devon Life food & Drink Awards
Silver award
Commended award
Bronze
VA Silver award
Gold Awards
IWSC Bronze award
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