Raleigh Brut 2017


Quality Sparkling Wine

Made using the traditional method, bottle fermented and then aged on the lees for 10 months before being disgorged. Delicate light fruit on the nose.  Crisp, with a fine mousse, yet creamy smooth with honeyed notes on the palate.  Smooth, elegant and balanced acidity leading to a delicious finish.

Suitable for Vegans.

Grapes:  100% Seyval Blanc

Alcohol 12% abv
Acidity 6.4 g/L
Residual sugar 1.1 g/L