Lily Farm Raleigh Brut 2015
Quality Sparkling Wine
2017 SWVA Silver Medal
2018 IWC Commended
Made using the traditional method, bottle fermented and then aged on the lees for 10 months before being disgorged. Aromatic, floral and delicate on the nose. Crisp, zesty, lemony, yet creamy smooth with honeyed notes on the palate. Elegant with balanced acidity leads to a delicious finish.
Grapes: 60% Seyval Blanc 40% Reichensteiner
Alcohol 11.5% abv
Acidity 7.1 g/L
Residual sugar 5.7 g/L
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Lily Farm Sparkling Rosé 2014
£24.50 Add to cartQuality Sparkling Wine
2017 IWC Commended
2018 SWVA Silver MedalMade using the traditional method, bottle fermented and then aged on the lees for 23 months before being disgorged. Delicate salmon pink colour, soft red berry fruits on the nose leading to strawberries and creaminess on the palate. Smooth, elegant, perfectly balanced acidity with a fabulous long finish.
Grapes: 52% Pinot Noir Precoce 48% Seyval Blanc
Alcohol 12.5% vol
Acidity 5.9 g/L
Residual sugar 5.4 g/L