Raleigh’s Rose 2014


Quality Sparkling Wine

Bronze Medal – Wine GB 2020

Made using the traditional method, bottle fermented and then aged on the lees for 64 months before being disgorged.  Delicate salmon pink colour, soft red berry fruits on the nose leading to strawberries and creaminess on the palate.  Smooth, elegant, perfectly balanced acidity with a fabulous long finish.

Suitable for Vegans.

Grapes:  52% Pinot Noir Precoce 48% Seyval Blanc

Alcohol 12.5% vol
Acidity 4.7 g/L
Residual sugar 4.1 g/L